Badam Mathri is a crunchy, savory Indian snack infused with the richness of almonds (badam). Made from a dough of refined flour, spices, and almond flakes, it is deep-fried until golden brown. The almonds add a nutty flavor and a touch of elegance to this traditional mathri. Perfect for tea-time or festive celebrations, Badam Mathri offers a delightful combination of crispiness and a subtle nutty taste, making it a favorite for all occasions.