Ready to eat chutney is a type of condiment that consists of a mixture of fruits, vegetables, spices, and herbs that have been ground or pureed into a smooth, spreadable consistency and then preserved in a jar or other container. Chutney is a popular condiment in Indian cuisine and is often served with bread, rice, or snacks. It is called “ready to eat” because it is fully cooked and can be consumed as is, without the need for further cooking.

There are many different types of chutney, each with its own unique flavour and texture. Some examples of different types of chutney include:

• Mango chutney: Mango chutney is made from ripe mangoes that are cooked with sugar, vinegar, and spices to create a sweet and tangy condiment.

• Tomato chutney: Tomato chutney is made from tomatoes that are cooked with onions, garlic, and spices to create a savory and slightly sweet condiment.

• Mint chutney: Mint chutney is made from mint leaves that are ground with onions, garlic, and spices to create a refreshing and aromatic condiment.

• Coriander chutney: Coriander chutney is made from coriander leaves that are ground with onions, garlic, and spices to create a fragrant and flavourful condiment.

Ready to eat chutney may be available in different packaging options, such as jars or pouches, and may be sold in stores or online. The chutney may be flavoured with additional ingredients, such as herbs or spices, and may be sweetened with sugar or other sweeteners.