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Fried Bhalle

Fried bhalle is a type of Indian snack that consists of small balls made from a dough of lentils and flour and deep-fried until golden brown. It is often served with a chutney or a yogurt dip and is a popular snack in India.

Description

Ready to eat fried bhalle is a type of snack food that consists of bhalle, which are small, round dumplings made from lentils or other legumes, that have been deep-fried and preserved in a spicy sauce or marinade.

 

Bhalle are a popular snack in Indian cuisine and are often served as an appetizer or street food. They are called “ready to eat” because they are fully cooked and can be consumed as is, without the need for further cooking.

 

Ready to eat fried bhalle may be available in different packaging options, such as cans or pouches, and may be sold in stores or online. The bhalle may be flavored with additional ingredients, such as herbs or spices, and may be sweetened with sugar or other sweeteners.