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Gulab Jamun

Gulab jamun is a type of Indian dessert that consists of small, round balls made from a dough of milk solids and deep-fried until golden brown. It is then soaked in a syrup made from sugar and water and is a popular dessert in India.

Description

Ready to eat gulab jamun is a type of sweet snack or dessert that consists of small, round balls made from a dough of milk solids and flour that have been deep-fried and preserved in a sweet syrup or honey.

 

Gulab jamun is a popular dessert in Indian cuisine and is often served at celebrations and special occasions. It is called “ready to eat” because it is fully cooked and can be consumed as is, without the need for further cooking.

 

Ready to eat gulab jamun may be available in different packaging options, such as cans or pouches, and may be sold in stores or online. The gulab jamun may be flavored with additional ingredients, such as rose water or saffron, and may be sweetened with sugar or other sweeteners.