Ready to eat malpua is a type of sweet snack or dessert that consists of small, round pancakes made from a dough of flour, milk, and eggs that have been deep-fried and preserved in a sweet syrup or honey.

Malpua is a popular dessert in Indian cuisine and is often served at celebrations and special occasions. It is called “ready to eat” because it is fully cooked and can be consumed as is, without the need for further cooking.

Ready to eat malpua may be available in different packaging options, such as cans or pouches, and may be sold in stores or online. The malpua may be flavored with additional ingredients, such as cardamom or saffron, and may be sweetened with sugar or other sweeteners.