Moong Dal Samosa is a popular Indian savory pastry filled with a spiced mixture of yellow split lentils (moong dal) along with aromatic spices like cumin, coriander, and garam masala, wrapped in a crispy, deep-fried pastry shell. These triangular-shaped snacks are beloved for their flavorful filling and crunchy exterior, commonly served as a tasty appetizer or snack.