Pani puri is a type of street food or snack that consists of small, round balls made from a dough of flour and water that are filled with a mixture of potatoes, onions, and spices, and then served with a spicy water or sauce called “pani.” Pani puri is a popular snack in Indian cuisine and is often served as an appetizer or street food.

There are many different types of pani puri, each with its own unique flavor and filling. Some examples of different types of pani puri include:

• Aloo pani puri: Aloo pani puri is filled with a mixture of boiled potatoes and spices.

• Paneer pani puri: Paneer pani puri is filled with a mixture of paneer, which is a type of soft, crumbly cheese, and spices.

• Chana pani puri: Chana pani puri is filled with a mixture of chana, which are small, round balls made from chickpeas or other legumes, and spices.

• Sprouts pani puri: Sprouts pani puri is filled with a mixture of sprouts, which are small, tender seeds that have been germinated, and spices.

• Fruits pani puri: Fruits pani puri is filled with a mixture of various fruits, such as mangoes or pineapples, and spices.

Pani puri may be available in different packaging options, such as bags or pouches, and may be sold in stores or online. The pani puri may be flavored with additional ingredients, such as herbs or spices, and may be sweetened with sugar or other sweeteners.