Indian pickles are a type of preserved food that consists of vegetables or fruits that have been pickled in a mixture of vinegar, salt, and spices. Pickles are a popular condiment in Indian cuisine and are often served with bread, rice, or snacks.

There are many different types of Indian pickles, each with its own unique flavour and texture. Some examples of different types of Indian pickles include:

• Mango pickle: Mango pickle is made from ripe mangoes that are pickled in a mixture of vinegar, salt, and spices. It is a popular type of Indian pickle and is often served with rice or bread.

• Lemon pickle: Lemon pickle is made from lemons that are pickled in a mixture of vinegar, salt, and spices. It is a popular type of Indian pickle and is often served with rice or bread.

• Garlic pickle: Garlic pickle is made from garlic cloves that are pickled in a mixture of vinegar, salt, and spices. It is a popular type of Indian pickle and is often served with rice or bread.

• Mixed vegetable pickle: Mixed vegetable pickle is made from a mixture of vegetables, such as carrots, onions, and peppers, that are pickled in a mixture of vinegar, salt, and spices. It is a popular type of Indian pickle and is often served with rice or bread.

Indian pickles may be available in different packaging options, such as jars or pouches, and may be sold in stores or online. The pickles may be flavoured with additional ingredients, such as herbs or spices, and may be sweetened with sugar or other sweeteners.