Ready to eat rasgulla is a type of sweet snack or dessert that consists of small, round balls made from a dough of milk solids and flour that have been cooked in a sweet syrup or honey and then preserved in the syrup.

Rasgulla is a popular dessert in Indian cuisine and is often served at celebrations and special occasions. It is called “ready to eat” because it is fully cooked and can be consumed as is, without the need for further cooking.

Ready to eat rasgulla may be available in different packaging options, such as cans or pouches, and may be sold in stores or online. The rasgulla may be flavoured with additional ingredients, such as cardamom or saffron, and may be sweetened with sugar or other sweeteners.