Ready to eat soya chaap is a type of vegetarian protein made from soybeans that has been cooked and preserved in a spicy sauce or marinade. Soya chaap is often used as a meat alternative in Indian cuisine and is typically served as a snack or appetizer, and is often accompanied by bread or rice.

It is called “ready to eat” because it is fully cooked and can be consumed as is, without the need for further cooking. Ready to eat soya chaap may be available in different packaging options, such as cans or pouches, and may be sold in stores or online.

The chaap may be flavoured with additional ingredients, such as herbs or spices, and may be sweetened with sugar or other sweeteners.