MG India Exports

MG India

Winter Specials

Winter special foods in India include gajar ka halwa, moong dal halwa, aloo ka halwa, gond ke laddu, sarson ka saag, til ke laddoo, and gajar ka murabba. These dishes are typically served hot and are made from ingredients such as carrots, mung beans, potatoes, gond, mustard leaves, sesame seeds, and grated carrots. They are often served as desserts or snacks.

Description

There are many delicious and popular winter special foods that are enjoyed in India. Some examples of winter special foods in India include:

 

  • Gajar ka halwa: Gajar ka halwa is a sweet dessert made from grated carrots, milk, sugar, and ghee (clarified butter). It is typically served hot and is a popular winter special food in India.

 

  • Moong dal halwa: Moong dal halwa is a sweet dessert made from moong dal (split mung beans), sugar, ghee, and milk. It is typically served hot and is a popular winter special food in India.

 

  • Aloo ka halwa: Aloo ka halwa is a sweet dessert made from boiled potatoes, sugar, ghee, and milk. It is typically served hot and is a popular winter special food in India.

 

  • Gond ke laddu: Gond ke laddu are small, round balls made from gond, which is a type of edible gum, and sugar. They are typically served as a snack or dessert and are a popular winter special food in India.

 

  • Til ke laddoo: Til ke laddoo are small, round balls made from sesame seeds and sugar. They are typically served as a snack or dessert and are a popular winter special food in India.

 

  • Gajar ka murabba: Gajar ka murabba is a sweet preserve made from grated carrots, sugar, and spices. It is typically served as a snack or dessert and is a popular winter special food in India.